Hospitality & Lodge Management

The hospitality and tourism industry provides a wide range of career opportunities, and as the industry has been steadily and continuously growing it offers increasing employment. This industry also welcomes people with lower school qualifications and enables them to work their way up.
This course is designed to teach you the fundamentals of the hospitality business and lodge operation with hands-on practical training. Topics include an overview and introduction to all key departments in a lodge as well as basic computer skills and bookkeeping knowledge. After completion of this course, you are well prepared to start your career in any hotel, lodge, restaurant or catering establishment.

  1. Introduction to Hospitality
  2. Guest Relations
  3. Interpersonal Skills
  4. Introduction to Front Office
  5. Introduction to F&B Service
  6. Introduction to Housekeeping
  7. Food & Beverage Management
  8. Introduction to Accounting
  9. Customer Service
  10. Computer Awareness
  11. HIV / AIDS Awareness

Duration: 6 Months
Admission Requirements: Cambridge Certificate (BGCSE) / Form 5 or 1 year work experience in the respective field as well as a driving license.